With a century of experience, founded in 1910, Berneri specializes in the aging and distribution of Grana Padano PDO and Parmigiano Reggiano PDO. They carefully select producers and rigorously control the aging process. This expertise is immediately evident when tasting a piece of 24-month-aged Parmigiano Reggiano, almost making you feel like you've never tasted an Italian cooked pressed cheese before. As for the Grana Padano (aged between 6 and 20 months), it clearly stands out from ordinary grating cheeses!
Highlights:
- Exceptional taste
- A century of experience that makes all the difference
- A cheese increasingly appreciated in the French market
![Image of a grana padano cheese.](/-/media/Project/Comexposium-Master1/Master1-fromage/actu---fromage/actu-anglais/image-gran-padano-min.jpg?h=350&iar=0&w=555&rev=5d3a2fde727b4e59a5e87db72aed2832&hash=15E1B671C7EC3046DED5BF3F3807FF7C)