Tasting workshops
Come and discover all kinds of cheeses and surprising combinations to make during our workshops in the Experts' Agora!
The Agora of Experts is the theatre of conferences and tasting workshops exploring trends in the sector. The agenda for the 2026 workshops is currently being prepared. In the meantime, look at the unusual combinations suggested at the last show. Click here to download the 2024 white paper (in French).
Want a taste of the agenda? Check out the one from the last edition!
Discovering the varieties of Parmigiano Reggiano + photo
Our visitors had the pleasure of taking part in a guided and interactive tasting of Parmigiano Reggiano of different cow breeds (Vacca Rossa, Vacca Bruna, Vacca Bianca...), long-aged, Mountain Product...
The art of Caseology
What techniques do you need to know to appreciate and taste a cheese? A workshop led by François Robin, one of the Best Cheesemonger of France.
The art of cutting cheese
To fully appreciate all the qualities of a cheese, it must be perfectly matured and served at the right temperature. Above all, the cheese must be cut impeccably.
Cheese and Champagne by Faustine and Marc Konrat
Cheese used to be associated with red wine, now with white wine, so why not with champagne? Sometimes you have to dare to make original combinations to get the best matches. But how do you marry cheese and champagne? Or rather, which cheese goes with which champagne?
Italian cheeses, a good choice anytime, 535 ways to say it
ICE, the Italian Foreign Trade Agency, organised a tasting workshop to discover the wealth of Italian cheeses, led by François Robin, one of the Best Cheesemonger of France
Gin and cheeses, unusual alliance
Over the past few years, gin, a spirit with no great reputation in France, has completely exploded worldwide with a myriad of aromatic creations. This workshop led by François Robin, one of the Best Cheesemonger of France, was an opportunity to discover some surprising combinations between Gin and French and international cheeses.
Olive and cheeses, unusual alliance by France Olive
During a Masterclass, France Olive presented some surprising and delicious combinations of cheese, olive oil and exceptional olives.
Tasting of the winning products from the Coups de coeur competition
Tasting of the Coups de Cœur cheeses of the year 2024.
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