New products 2024
The Cheese and Dairy Products Show is THE place to discover tomorrow’s new cheese products. Among the trends we have identified are many alcohol-flavoured cheeses, the growing popularity of water buffalo milk cheeses and blue cheeses.
We have selected 10 gems from the many new products presented at the show in 2024.
Cheeses
Triplerousse, Fromi - Germany
Triple Rousse, the latest innovation in the Argental range, is a soft cheese made with 3 different milks. It has a smooth and creamy texture, and a perfect balance between the three milks. Its orange rind adds a distinctive flavour on the palate.
Boer'n Trots, Vandersterre - Netherlands
Boer’n Trots Sweet Clover Cow’s Cheese comes from the Kaamps domain. Its rind is wrapped in sweet clover, which allows it to ripen naturally for at least 16 weeks. Result: a deliciously sweet taste and a mellow texture.
Bleu de chèvre, Société Laitière de Laqueuille - France
This blue goat’s cheese has borrowed the iconic technology and shape of a Bleu d’Auvergne. Produced from goat’s milk from the Auvergne Limousin region, the cheese is injected with Roqueforti penicillium, then aged for about sixty days. A variation of the famous Bleu Laqueuille.
Brugge Comtesse Vintage, Milcobel - Belgium
Brugge Comtesse Vintage (180g) is an exceptional recipe that combines the best of Gouda and Parmesan cheeses, aged for at least 12 months. A top-quality cheese with hints of roasted hazelnuts and summer fruits.
Le Buronoix, Fromagerie du Buron - France
The Buronoix is a revisited version of the Murols, aged with a walnut liquor. Its ivory yellow paste is very supple and creamy, and it is perfectly aged all the way through, thanks to the hole in the centre of the cheese. As it matures next to Saint-Nectaire, the Buronoix picks up notes of hazelnut, cream and butter, which complement its nutty flavour, along with a melt-in-the-mouth texture.
La Racleizh, Fromagerie d'Arvor - France
Racleizh is the perfect example of a Breton raclette. After a year of painstaking work, tests and tastings, the Fromagerie d’Arvor decided to shake up cheese traditions by inventing a Breton version of raclette. It’s a first!
Le Grand Barisien, Fromagerie Dongé - France
The Grand Barisian embodies the elegance of triple-cream cheese, a creation with a soft paste and flowery rind, generously enriched with cream and truffle. Made from raw cow’s milk, the Grand Barisian offers an exceptional taste experience. Young, it is appreciated for its sweetness and freshness, but as it matures, its character intensifies, revealing subtle hints of hazelnuts and mushrooms that enhance the creamy taste.
Dairy products
Crème gourmande chocolat, Laiterie Bastidarra - France
Handcrafted with whole cow’s milk collected locally (less than 20 km), this gourmet chocolate cream owes its rich texture to eggs that are added to the recipe. Its family-sized glass jar makes it the ideal dessert to share at a family meal.
Le Yaourt fruit, Laitière la Côtière - France
This is a genuine artisanal fruit yoghurt, handmade with pasteurised whole milk. It is lightly sweetened with cane sugar and generously topped with jam. In its unusually shaped glass jar, this high-end yoghurt is the Laiterie la Côtière’s signature product.
Gourmet product
Raisins Régal mi-cuits, Marc Peyrey - France
The semi-cooked Régal grapes from Moissac are incredibly sweet and seedless. This fruity delight blends perfectly with Comté and other hard cheeses, for a combination of exquisite flavours.
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