News

Meeting with Dominique Fourcin, buyer for The Peterson Company (USA) and attendee at the 2024 Salon du Fromage et des Produits Laitiers.

ARECO Industry offers innovative solutions for better control of the aging process.

Exhibiting at the SFPL, Agour offers you the keys to choosing the Basque cake that suits your taste.

The eighth edition of the official First Cheesemonger of Belgium competition has crowned Léo Begin, from La Fruitière (Brussels). Planning a weekend in Brussels? Here is a good address to add on your itinerary.

The Caciocavallo Irpino cheese was present this year at the Cheese and Dairy Products Fair

This year, the Camembert Brise de Mer, straight from Japan, was present at the Cheese and Dairy Products Fair

The Musée vivant du Fromage opened its doors in June on the Ile Saint-Louis.

Published each year by the Institut de l'Élevage, in collaboration with ELIANCE and the Comité National Brebis Laitière (CNBL), the results of the Contrôle Laitier 2023 are now available, providing an overview of milk production in France.*

The beautiful journey of Échiré butter began in 1894 on the banks of the Sèvre Niortaise. Today, it has become an icon, present on the finest tables around the world.

An exhibitor at the Cheese and Dairy Products Fair, Fromagerie Badoz has released a video showcasing the secrets behind the making of the great cheeses from Jura and the faces of the men and women who craft them.

The farmhouse Saint-Nectaire from Fromagerie du Buron has won the silver medal at the 2024 Paris Agricultural Show. Another accolade for an already highly-awarded cheese.

At the 2024 Cheese and Dairy Products Fair, Berneri presented its Grana Padano PDO cheese

The Gran Moravia cheese was presented this year at the Cheese and Dairy Products Fair.

Milhe & Avons, a renowned supplier of personalised bags and packaging, has published a news highlighting the benefits of sustainable packaging.

The Mont d'Or from Badoz Dairy was present at the 2024 Cheese and Dairy Products Fair.

The CNAOL and the National Institut of Origin and Quality have put online the key figures for the PDO and IGP sectors.
There is a lot to read and learn about the situation for these sectors, as well as changes in consumption patterns, in the 12-pages study published by the two institutions. It begins with a set of key figures to give a better idea of what is really behind the PDO and IGP labels.

The Reblochon Joseph Paccard was showcased at the Cheese and Dairy Products Show during the 2024 edition.

Since its creation in 1985, Maison Bordier has built a stellar reputation for quality butters and has always sought the best combinations to enhance its original recipe, which involves working the butter after churning on a wooden kneader and salting it by hand

Selecting and refining the best artisanal British cheeses (as well as European ones) is the mission of The Fine Cheese Co., an exhibitor at the 2024 Salon du Fromage et des Produits Laitiers.

The training center of the Fédération des Fromagers de France played a central role in organizing two conferences during the recent Salon du Fromage et des Produits Laitiers.