ARECO: The Fluid Diffusion Expert at the Service of Cheese Factories

Mastering humidity levels, optimizing production processes, and ensuring pharmaceutical decontamination: this is the threefold core expertise of ARECO Industry, serving industrial performance for 26 years.

This expert partner, based in Grasse, now extends its expertise to cheese aging caves and dairies across France.

Precise regulation

"In cheese aging caves, controlling humidity levels is essential to ensure product production and maturation. A poor humidity rate can directly impact the quality of the production. With ARECO's solution, artisanal cheesemakers and industrial producers can achieve the same control of humidity, whether in static or dynamic refrigeration up to saturation. A probe installed in the storage or aging room allows for very fine humidity regulation in the cave," explains ARECO.The company also offers a range of inoculation solutions to optimize the aging cultures.

Three key advantages

Ultimately, ARECO highlights three main benefits to showcase the relevance of its solution:

• Weight loss reduced by half: "Nebulization reduces drying and shrinkage of products by controlling the humidity rate."
• Better control of the aging process: "Nebulization improves rind formation and flora development."
• Humidity maintenance throughout the entire chain: "In sales spaces, nebulization maintains freshness, product quality, and avoids the need for plastic wrapping.