Why exhibit?

The 19th edition of the Cheese and Dairy Products Show is scheduled for February 22 to 24, 2026. As a significant professional gathering, it has solidified its position as the premier event in the industry on an international scale.

Discover all the tips for your participation in the 19th Salon du Fromage et des Produits Laitiers from February 22 to 24, 2026.

Facilities, transport, energy, catering... find out about some practical things you can do before and during your participation to help improve our collective impact. Thank you in advance for your contribution.

A question ? Do not hesitate to consult our FAQ for exhibitors to the Cheese and Dairy Products Fair.