From Sunday February 25 to Tuesday February 27, 2024, the cream of the world's dairy industry gathers in Paris for a total immersion in the world of cheese and dairy products.
For 3 days, 8,000 professionals from France and abroad - creamery-cheesemakers, affineurs, distributors, importers, exporters and chefs - will gather around the world's largest selection of cheeses and dairy products. 290 exhibitors from some 15 countries unveil their latest products, and help visitors (re)discover the unpublished nuggets of their terroir.

Contents

5 The world's epicenter for cheese and dairy products 
7 An emblematic duo at the helm of the show
8 The European cheese and dairy market
10 A history of passion 
14 Favourites 2024: 9 products to discover! 
18 The entertainment program
20 Exciting competitions 
23 The experts' agora, the venue for unusual conferences and workshops 
28 Spotlight on 10 not-to-be-missed innovations
30 CSR at the heart of the dairy industry
32 Practical information

Discover the press kit
Grilled ! The 1st competition dedicated to GRILLED CHEESE Tuesday, February 27 at 10:00 a.m. - Awards ceremony at 1:00 p.m.
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