The Reblochon Joseph Paccard was showcased at the Cheese and Dairy Products Show during the 2024 edition.

The artisan cheesemaker Joseph Paccard's stand looked impressive at the Cheese and Dairy Products Show 2024.

Persillé des Aravis, farm-produced Abondance, farmhouse tomme with genepi or marc de mondeuse: everything was enticing! But the company stands out above all for the quality of its Reblochon, offered in both farm-produced and organic versions.


Highlights:

  • Very meticulous aging process
  • AOP cheese since 1958
  • Versatile in multiple recipes (tartiflette, Reblochon tart, fondue, burger, or Reblochon mussels…)
Image of a Reblochcon.
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