ARGIOLAS FORMAGGI

For more than 60 years, Argiolas Formaggi has been producing sheep's and goat's cheeses. For us, quality is above all made up of values ​​such as respect for tradition, technological innovation, emphasis on research and commitment to sustainable development. The company is capable of processing around 20 million liters of milk per year for a production capacity of approximately 4 million kg of finished products. The company is also equipped with a H.A.C.C.P. control system. Argiolas Formaggi is also UNI EN ISO 22000:2005, BRC, IFS and HALAL Italia certified. Our organic productions are ICEA certified.