DISCHAMP

Rue Routiers
ZA La Vernede
63530 SAYAT
Auvergne-Rhône-Alpes
FRANCE

Stands :

7.3 D049

Thematic tours:

Organic Products
Raw milk
Pasteurised milk

Company details
Partners

Description :

An independant family business delivering the cream of Auvergne's cheeses since 1911 and committed to its region. Specialized in the maturing of all AUVERGNE PDO cheeses (Saint-Nectaire - Cantal - Salers - Bleu d'Auvergne - Fourme d'Ambert and other dairy products such as tommes or gaperons). 3 facilities located right in the heart of the volcanic Puy-de-Dôme and Cantal.