FROMAGERIE MILLERET

LTD Company with a 100% family-owned capital (4th generation), created in 1921.
Only one production site in Charcenne (Franche-Comté, France), 200 employees
Our values : love of our craft and natural products.
100 % of our milk is used in our cheese making process
130 farms producing milk and linked by agreement
73 millions litres of milk collected each year within 40 km from our dairy on average
Suitable for vegetarians. Our cheeses are naturally lactose free.
Available ranges : soft ripened cheeses made of pasteurized cows’ milk, pasteurized brie, cancoillotte, French gruyere, French Emmental, Comté.