CASEIFICIO PIER LUIGI ROSSO SRL

Caseificio Rosso produces and refines typical Piedmontese cheeses, made with artisanal processes and with 100% Piedmontese milk, collected every morning by local farmers, chosen for the traditional nature of their work and dedication to their animals.
Over 120 years of love for the land and passion for work have resulted in excellent production. Our cheeses are the expression of a controlled supply chain from pastures to the table. Each of our shapes is followed, step by step, by the expert hands of those who make their work a true passion.
The Caseificio Rosso carries out extensive work to enhance the native Biella breed, the "Pezzata Rossa d'Oropa", and its prized milk, the result of a natural diet. All of this, with the aim of preserving and redeveloping an Alpine agricultural system that is as ancestral as it is fundamental for the protection and preservation of the mountain territory and its culture.