LATTERIA PERENZIN

Perenzin Latteria, cheese creators since 1898, five generations have passed since we have dedicated ourselves to the creating cheeses that best express the features of the three different milk types we process within our dairy: goat’s, cow’s and buffalo’s milk. Milk of extremely high quality, our best milk comes from Veneto region and from the National Park of Belluno Dolomites. Pioneers in producing cheese with organic milk and leaders for over 25 years in Italy in the production of goat's milk cheese. We literally put our hands into it... We have always used handcrafted procedures to create our cheeses, by processing every morning the milk of our suppliers, mainly coming from green pastures of the Dolomites. In our dairy our cheesemaker personally carries out all working procedures, as a consequence still today just like as in the past, all operations are done manually, even though modern technology supports the different production phases. Cheeses follow their own aging course on the wooden boards of our aging room, where everyday they are checked and flipped by our workers. Even the packaging and the labelling are not automated: the result is a working process made by many hands for a method that is 100% handcrafted.