TERRE DE FROMAGES SA

Terre de fromages has been producing and maturing cheeses in Herve, eastern Belgium, for almost 40 years. This family-run cheese dairy in the Pays de Herve, a region of hedged farmland and pastureland well known for its cheese-making culture, transforms the equivalent of the production of 30 dairy farms in the region into Belgian terroir cheeses, including the only Belgian PDO cheese, Herve cheese, cheeses from the Val-Dieu abbey, Meule du Plateau and many others...